Thick-Cut Cod Steaks
Thick-Cut Cod Steaks
Cut straight across the body, these bone-in portions show off the full structure of the fish: a ring of dark skin, dense white flesh and the natural marbling that keeps every mouthful moist. Thick enough to sear hard on the outside while staying silky within.
Why You'll Love It
- Cut thick, so the outside caramelises before the inside dries out
- Large white flakes that hold together on the fork
- Dark skin crisps up beautifully in a hot pan
- Mild, clean flavour that suits almost any sauce
Key Benefits
- Cut and portioned for even cooking
- Naturally rich in protein and omega-3
- Holds its shape in curries, stews and traybakes
Specifications
- Cut: bone-in, skin on
- Appearance: white flesh with dark skin
- Thickness: approx. 1 to 1.5 in
- Pack size: 2 kg
Perfect For
- Pan-searing and finishing in the oven
- Poaching in a light broth
- Fish curries and one-pan bakes
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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