Flower-Cut Squid Pieces

Each piece is scored in a fine cross-hatch and cut to open into a flower the moment it hits the heat. The scoring does real work: the cuts shorten the muscle fibres so the squid stays tender instead of turning rubbery, and the petals catch sauce far better than a plain ring ever could.

Why You'll Love It

• Opens into delicate petals as it cooks
• Scoring keeps the texture tender and juicy
• Uniform size for even cooking
• Holds glaze and sauce in every fold

Key Benefits

• Cleaned, trimmed and scored, so there is no prep
• Cooks in under two minutes
• Consistent shape and size across the pack

Specifications

• Form: cross-hatched, scored pieces
• Appearance: glossy white
• Pack size: 2 kg

Perfect For

• Quick stir-fries and noodle dishes
• Deep-frying for a crisp, curled finish
• Seafood hotpots and rice bowls