{"product_id":"thick-cut-cod-steaks","title":"Thick-Cut Cod Steaks","description":"\u003cp\u003eCut straight across the body, these bone-in portions show off the full structure of the fish: a ring of dark skin, dense white flesh and the natural marbling that keeps every mouthful moist. Thick enough to sear hard on the outside while staying silky within.\u003c\/p\u003e\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut thick, so the outside caramelises before the inside dries out\u003c\/li\u003e\n\u003cli\u003eLarge white flakes that hold together on the fork\u003c\/li\u003e\n\u003cli\u003eDark skin crisps up beautifully in a hot pan\u003c\/li\u003e\n\u003cli\u003eMild, clean flavour that suits almost any sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eKey Benefits\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut and portioned for even cooking\u003c\/li\u003e\n\u003cli\u003eNaturally rich in protein and omega-3\u003c\/li\u003e\n\u003cli\u003eHolds its shape in curries, stews and traybakes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCut: bone-in, skin on\u003c\/li\u003e\n\u003cli\u003eAppearance: white flesh with dark skin\u003c\/li\u003e\n\u003cli\u003eThickness: approx. 1 to 1.5 in\u003c\/li\u003e\n\u003cli\u003ePack size: 2 kg\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePerfect For\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePan-searing and finishing in the oven\u003c\/li\u003e\n\u003cli\u003ePoaching in a light broth\u003c\/li\u003e\n\u003cli\u003eFish curries and one-pan bakes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DAMIEN DAWSON","offers":[{"title":"Default Title","offer_id":49933582958820,"sku":"DD-SEA-008","price":64.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/0619\/8756\/files\/thick-cut-cod-steaks-1.jpg?v=1790049685","url":"https:\/\/dadactro.shop\/products\/thick-cut-cod-steaks","provider":"DAMIEN DAWSON","version":"1.0","type":"link"}